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手作香菇旗魚丸

手作香菇旗魚丸

● 使用上等旗魚漿、加上香菇、紅蘿蔔
● 料理方便，煮湯鮮甜

NT$195
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嚴選東港旗魚漿手工捏製而成，配上香菇顆粒增添風味，清淡調味最能吃出旗魚的鮮甜；清炒煮湯都非常合適！


●成分：旗魚漿.香菇.紅蘿蔔.青蔥.精鹽

●重量：300g

●產地：台灣

●保存期限：2年

●保存方式：冷凍


食用料理步驟：

香菇旗魚丸湯

1. 先將手工櫻花蝦丸從冷凍退冰。

退冰方式：

●流水退冰：不拆掉包裝將手工櫻花蝦丸放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。

●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。

2. 煮一小鍋水，水滾後放入手工櫻花蝦丸。

3. 加入雞粉，胡椒粉攪拌均勻。

4. 最後放入香菜，後即可關火完成。




There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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