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純手工90%花枝漿花枝丸300g

純手工90%花枝漿花枝丸300g

NT$300
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● 霸王級花枝丸　 ● 花枝顆粒多、彈脆鮮甜　 ● 絕對不使用磷酸鹽、防腐劑

●成分：花枝.馬鈴薯澱粉.精鹽.蔗糖
●重量：300g
●產地：台灣
●保存期限：2年
●保存方式：冷凍
 
食用料理步驟：
鹽酥花枝丸
1. 先將手工花枝丸從冷凍退冰。
退冰方式：
●流水退冰：不拆掉包裝將手工花枝丸放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。
●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。
2. 鍋倒入些許油
3. 再把手工花枝丸放入中小火煎。
4. 鍋鏟把花枝丸不時的攪動
5. 直到手工花枝丸整粒都煎到金黃色
6. 盛盤後再撒上胡椒鹽即可

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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