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手工鮮蝦干貝丸

手工鮮蝦干貝丸

● 以花枝漿為基底　
● 每顆丸子都有一隻鮮蝦、干貝絲　
● 絕對不使用磷酸鹽、防腐劑

NT$385
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嚴選新鮮蝦仁、干貝絲與上等花枝漿手工捏製而成

有別於市面上蝦仁完全不使用磷酸鹽膨發，每一口都能吃到食材新鮮原味！


●成分：干貝.花枝漿.魚漿.蝦仁.蔥花.精鹽.豬油

●重量：300g

●產地：台灣

●保存期限：2年

●保存方式：冷凍


食用料理步驟：

氣炸鮮蝦干貝丸

1. 先將手工鮮蝦干貝丸從冷凍退冰。

退冰方式：

●流水退冰：不拆掉包裝將手工鮮蝦干貝丸放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。

●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。

2. 將手工鮮蝦干貝丸放置起炸鍋6分鐘180度

3. 即可完成美味的氣炸手工鮮蝦干貝丸。




Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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