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手工鮮蝦干貝丸

手工鮮蝦干貝丸

● 以花枝漿為基底 
● 每顆丸子都有一隻鮮蝦、干貝絲 
● 絕對不使用磷酸鹽、防腐劑


NT$385
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嚴選新鮮蝦仁、干貝絲與上等花枝漿手工捏製而成

有別於市面上蝦仁完全不使用磷酸鹽膨發,每一口都能吃到食材新鮮原味!


●成分:干貝.花枝漿.魚漿.蝦仁.蔥花.精鹽.豬油

●重量:300g

●產地:台灣

●保存期限:2年

●保存方式:冷凍

●付款方式:貨到付款/線上刷卡

●運送方式:黑貓配送

●配送溫層:冷凍(不同溫層必須分開下單)

●免運門檻:3,000元

●運費:270元

Delivery Options

  • 自取
  • 雙北LaLa速配
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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