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海龍丸

海龍丸

鱻活一號 - 海龍丸
重量：300g
保存方式：冷凍

NT$350
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鱻活一號 - 海龍丸
成分：龍虎石斑魚、旗魚漿、青蔥、精鹽、蒜頭、豬油
重量：300g
保存方式：冷凍

食用料理步驟：
海龍丸湯
1. 先將蝦仁丸從冷凍退冰。
退冰方式：
●流水退冰：不拆掉包裝將海龍丸放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。
●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。
2. 煮一小鍋水，水滾後放入海龍丸。
3. 加入雞粉，胡椒粉攪拌均勻。
最後放入芹菜末，後即可關火完成。

There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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