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煙燻黑毛松坂豬

煙燻黑毛松坂豬

NT$480
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煙燻黑毛松坂豬

    【肉品】: 皆為台灣本地精選肉品

    【重量】: 250 g ± 10 %

    【醃料】: 岩鹽/ 海鹽/ 花椒/ 貢布胡椒/ 蜂蜜/ 芫荽籽/ 員山小農米酒

    【燻料】: 落羽松/ 相思木/ 田裡的老木/ 茶葉/ / 黑糖

    【手法】: 低溫冷藏浸泡醃料72小時/ 煙燻四小時至約七分熟/ 真空冷凍準備寄送

    【食用】: 約七分熟,食用前請先解凍,再拆封。烹煮至全熟食用,亦可與青菜搭配烹炒。


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Delivery Options

  • 自取
  • 雙北LaLa速配
  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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