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苳菜旗魚丸

苳菜旗魚丸

NT$185
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鱻活一號 - 苳菜旗魚丸
成分:旗魚漿、高麗菜、紅蔥頭、鹽、豬油、白砂糖
重量:300g
保存方式:冷凍


食用料理步驟:
苳菜旗魚丸湯
1. 先將苳菜旗魚丸從冷凍退冰。
退冰方式:
●流水退冰:不拆掉包裝將苳菜旗魚丸放置常溫水鍋中,水必須淹過食材,同時並以常溫水不斷注入,約20分鐘會達到常溫解凍狀態。
●冷藏退冰:在食用前一天,不拆掉包裝將放置冰箱冷藏一晚即可。
2. 煮一小鍋水,水滾後放入苳菜旗魚丸。
3. 加入雞粉,胡椒粉攪拌均勻。
4. 最後放入芹菜末,後即可關火完成。
There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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