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馬祖淡菜 1公斤

馬祖淡菜 1公斤

NT$270
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活體馬
星期五空運抵台,可星期五當天取貨或隔天星期六取貨完成
(3000免運,雙北可和其它商品不同溫層一起湊免運)
《冷藏可存放兩天》
這個月份的馬祖淡菜是最肥美的時後,每顆都又大又肥,約手掌大,這每公斤10~16顆,殼薄肉厚,想吃的話真的把握產季的精華時期,頭幾批或尾聲肥美度都會下降喔🙂🙂
數量有限,先喊先贏😆
💥$270/kg
一個人吃個一公斤絕對不成問題🤣
💟料理方式
材料:新鮮馬祖黑殼淡菜(黑殼貽貝)、蒜頭、九層塔、奶油
1.將淡菜自冷藏取出,並將淡菜放置於流水下以菜瓜布刷洗外殼,將附著於殼上的泥沙清除。
2.將淡菜,蒜頭和白酒放入電鍋,外鍋放入1杯水,蒸好後再移到炒鍋內加入奶油和九層塔拌炒一下即可
💥注意:新鮮淡菜碰到淡水後會死亡,建議要烹飪前在拿出來清洗即可!
💥注意:鬚足不要拔掉,因為連接到心臟,拔掉後會讓體液流出,蒸出的淡菜就不甜嘍!
自取地點:台北市德惠街167巷15號


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  • 雙北LaLa速配
  • Tcat - Frozen

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