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魚翅丸

魚翅丸

NT$395
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鱻活一號 - 魚翅丸

重量:300g

保存方式:冷凍


食用料理步驟:

魚翅丸湯

1. 先將魚翅丸從冷凍退冰。

退冰方式:

流水退冰:不拆掉包裝將魚翅丸放置常溫水鍋中,水必須淹過食材,同時並以常溫水不斷注入,約20分鐘會達到常溫解凍狀態。

冷藏退冰:在食用前一天,不拆掉包裝將放置冰箱冷藏一晚即可。

2. 煮一小鍋水,水滾後放入魚翅丸。

3. 加入雞粉,胡椒粉攪拌均勻。

4. 最後放入芹菜末,後即可關火完成。


There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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