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鱻活一號丁香魚

鱻活一號丁香魚

NT$210
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品名：鱻活一號丁香魚

原料：丁香魚

重量：300g

保存方式：冷凍-18度

產地：台灣

保存期限：2年


食用料理步驟：

香酥丁香魚


材料新鮮丁香魚、香菜、蔥花、太白粉、蒜末、辣椒末、鹽、味精做法1.丁香魚表面均勻抹上太白粉。2.起油鍋到約180度，將丁香魚炸到金黃酥脆之後撈起。3.另起一鍋加入少許油，將蒜末、辣椒末、蔥花先下鍋略炒出香味，再加入丁香魚、鹽、味精炒勻，最後加入香菜炒勻即可起鍋。


There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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