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鱻活一號 x WINE-derful米蘭慢燉牛膝-主廚特製調理包

鱻活一號 x WINE-derful米蘭慢燉牛膝-主廚特製調理包

NT$350
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以奶油香煎牛膝上色，新鮮蔬菜一起熬煮2小時完成。冷凍真空包裝，加熱後既可食用，拌飯尤佳。


●成分：水.牛肋條.牛肉汁.麵粉.糖.紅酒.番茄.紅蘿蔔.洋蔥.精鹽.西洋芹.辣椒粉.月桂葉

●重量：450g

●產地：台灣

●保存期限：2年

●保存方式：冷凍


食用料理步驟：

1. 先將紅酒燉牛膝-主廚特製調理包從冷凍退冰。

退冰方式：

●流水退冰：不拆掉包裝將紅酒燉牛肉-主廚特製調理包放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。

●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。

2. 將紅酒燉牛肉-主廚特製調理包連同袋子隔水加熱。

3. 約煮5分鐘即可，也可以使用電鍋加熱。

4. 最後可加入百里香與月桂葉添加香氣。


Delivery Options

  • 新竹物流 - 冷凍
  • 自取
  • 雙北LaLa速配

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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