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日本和牛麻辣醬

日本和牛麻辣醬

使用日本頂級和牛油做的麻辣醬真的太香

搭配水煮龍虎斑真的太好吃❤️
附上水煮魚做法:
龍虎魚片切成約一公分厚度的魚片,加點鹽胡椒抓醃一下,再加入太白粉抓醃備用。
把青花椒和乾辣椒蒜片用油爆香後加入麻辣醬炒一下,再加水煮滾後放入黃豆芽再放入剛抓醃好的龍虎斑魚片煮滾後加入蔥花,最後淋上燒熱的香油就完成❤️
喜歡吃麵的湯底海還可用來煮麵煮冬粉或王子麵,冷冷的天來一鍋真的太銷魂❤️

麻辣醬:售價$199


NT$199
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