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龍虎斑-川味椒麻400g (調理熟食品)

龍虎斑-川味椒麻400g (調理熟食品)

香麻夠味、無辣不歡!
膠質滿滿的龍虎斑搭配辛香艷紅的湯汁
Q彈有勁的魚肉再配上一碗白飯
就能輕易就能驅走秋冬漸濃的涼意
只要準備一鍋熱水、一把剪刀
不需要任何廚藝,就能享受石斑魚的好滋味!


●成分:台灣海水龍虎石斑.乾辣椒圈.芥花油.花椒粒.朝天椒.辣豆瓣醬.精鹽.蒜
●重量:400g
●過敏源:魚、黃豆
●產地:台灣
●保存期限:2年
●保存方式:冷凍


NT$710
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🔥如何輕鬆料理🔥

1. 先將龍虎斑-川味椒麻從冷凍退冰。

        退冰方式:

        ●流水退冰:將"龍虎斑-川味椒麻"(不拆裝)放置常溫水鍋中,以常溫水不斷注入,約20分鐘會達到常溫解凍狀態。

        ●冷藏退冰:在食用前一天,不拆裝將"龍虎斑-川味椒麻"放置冰箱冷藏一晚即可。

2. 將"龍虎斑-川味椒麻"連同袋子隔水加熱 

        P.S. 鱻活一號所有商品包裝皆能耐熱100-120度,請安心食用

3. 約蒸煮10分鐘即可,也可以使用電鍋加熱。

Delivery Options

  • 新竹物流 - 冷凍
  • 自取
  • 雙北LaLa速配

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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