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深海龍虎斑下巴

深海龍虎斑下巴

● 膠質豐厚　
● 油脂豐富有彈性　
● 適合香煎、香烤

NT$215
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●成分：台灣海水龍虎石斑

●重量：400g

●產地：台灣

●保存期限：2年

●保存方式：冷凍

 

食用料理步驟：

龍膽石斑下巴魚湯

1. 先將龍虎斑下巴從冷凍退冰。

退冰方式：

●流水退冰：不拆掉包裝將龍虎斑下巴放置常溫水鍋中，水必須淹過食材，同時並以常溫水不斷注入，約20分鐘會達到常溫解凍狀態。

●冷藏退冰：在食用前一天，不拆掉包裝將放置冰箱冷藏一晚即可。

2. 薑切絲、蔥切蔥花備用。

3. 鍋中放入水及薑絲，開大火煮至沸騰。

4. 水滾後放入龍虎斑下巴切塊及少許米酒續煮。

5. 約中小火煮5-7分鍾至魚肉熟成後以鹽巴調味。

6. 起鍋前加入蔥花及香油即可完成。


Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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