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💯迦南椰糖湯圓😘花生湯圓🥰另外購買湯圓的還可用$290加購迦南椰糖一包(原價$350)

💯迦南椰糖湯圓😘花生湯圓🥰另外購買湯圓的還可用$290加購迦南椰糖一包(原價$350)

天氣越來越冷,冬至將近
椰糖花生湯圓是您最佳選擇
超低的GI值 超大的體型
滿足感加倍熱量卻不加倍
💥湯圓內陷除了把蔗糖換成椰糖的,油脂也用椰子油取代其它廠牌不知名油脂,素食也可食用,美味的同時還兼顧健康!
一般的添加蔗糖的湯圓升糖指數(GI值)是110
而椰糖的才35😎
是美國糖尿病協會唯一推薦病友可以食用的糖
(比市售湯圓大了1.5倍,皮更薄餡更多)
💟花生湯圓$199/盒
❣❣另外購買湯圓的還可用$290加購迦南椰糖一包(原價$350)


NT$199
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天然椰子花蜜
Sale NT$290

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品名:天然椰子花蜜糖花生湯圓

重量:一包240公克/8顆入

規格:獨立包裝

產地:台灣

有效期限:如包裝所示(西元年/月/日)

保存方式:冷凍(-18℃)可保存一年,拆封後請儘早食用完畢

椰子花蜜粉 小知識

✅由椰子樹的椰子花蜜製成,純天然無添加。

✅保留礦物質等營養素

1.椰糖是熬煮椰子花蜜後凝結的糖粒,保留下精製糖所沒有的礦物質,包括:鉀、鐵、鈣、鋅等等。

2.沒有經過繁複的加工過程,因此保留椰子花蜜中原有的氨基酸、維生素等。

✅低升糖指數(低GI)

椰糖的GI值只有35,低於市售大多數的甜味劑。

There is no additional details for this product.

Delivery Options

  • 新竹物流 - 冷凍
  • 自取

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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